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PC1002
Functional chicken protein extracted 100% from chicken by termal and...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.

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    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

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    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
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