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PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PROTURKEY 2.0

    PROTURKEY 2.0 is a turkey protein of medium functionality obtained from natural turkey raw material by mechanical and thermal treatment.

     

    SPECIFICATIONS

     

    Description

    Light beige powder

    Protein (Nx6,25)

    80 % +/-3 %

    Fat

    7.6 % +/-3%

    Moisture

    5 % +/-3 %

    Total aerobic mesophiles

    < 5x 104 cfu/g

    Salmonella

    Absencein 25 g

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (wheat, rye, barley, spelled, kamutor hybrid varieties)

    NO*

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts: almonds, hazelnuts, walnuts, cashews, pecans, parachestnuts, pistachios, macadamia nuts, Australian nuts and derived products

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

    *Gluten<20ppm

     

    Pdf Fact Sheet
    PROTURKEY 2.0

     

    Ingredients
    Chicken and antioxidants (rosemary extract E392 and tocopherol rich extract E306)*
    *It is not obligatory to declare both additives in the final productas its function is technological aid.
    Composition
    Turkeyprotein (1), antioxidants (2) (E310,E316,E330).
    (1) It can be labelled as natural flavouring according to Regulation (EC) 1334/2008 and subsequent amendments and corrections.
    Recommended dosage
    Between 1,0% - 2,0% in final product.
    How to use
    Add PROTURKEY 2.0 together with the rest of the additives.
    Packaging
    Plastic bags of PE of 20 Kg.
    Transport and storage conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    12 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    PROTURKEY 2.0 has been designed to be applied in emulsified, cooked or cured meat products.
    Advantages:
    -Clean label
    -Improves texture and slicing
    -Improves juiciness and taste of the final product
    -Increases retention in the brine and reduces syneresis
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

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