Products

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EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PROTPORK IF

    It is a mixture of injectable and gelling pork functional proteins made from natural pork raw material by mechanical and thermal treatment. PROTPORK IF has a water holding capacity of 1:18.

     

    SPECIFICATIONS

     

    Appearance

    Fine powder

    Color

    Light beige

    Taste and odor

    Pork typical

    Protein ( N x 6,25)

    91 –96%

    Total plate count

    < 1x 105 cfu/g

    Salmonella

    Absence in 25 g

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (wheat, rye, barley, spelled, kamutor hybrid varieties)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts: almonds, hazelnuts, walnuts, cashews, pecans, parachestnuts, pistachios, macadamia nuts, Australian nuts and derived products

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

    Pdf Fact Sheet
    PROTPORK IF

     

    Advantages
    -Yield optimisation
    -Decrease in costs
    -Reduction of syneresis
    -Clean label
    Composition
    Pork protein* and collagen.
    *As per Regulation Ec1334/2008 product can be also declared as natural flavouring
    Recommended dosage
    Between 0,5% - 2,0%.
    How to use
    Add PROTPORK IF together with the rest of the additives.
    Packaging
    PROTPORK IF is packed in multilayer bags with an inner layer of PE of 25 Kg.
    Transport and storage conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    12 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    PROTPORK IF can be applied in emulsified, cooked, cured and patés products.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.