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PROTPORK E

PROTPORK E is a mixture of emulsifying and gelling pork proteins obtained from pork fat cut and it can be used for all kinds of pork products.
PROTPORK E has a water holding capacity of 1:6 and an emulsifying capacity of 1:6:6.

SPECIFICATIONS
Aspect	Fine Powder
Colour	Light beige
Taste and smell	Typical pork
Protein ( N x 6,25)	85 % +/- 3
Total plate count	< 1x 10⁵cfu/g
Salmonella	Absence in 25 g

ALLERGENS DECLARATION*	Presence:
Cereals containing gluten and products thereof (wheat, rye, barley, spelled, kamutor hybrid varieties	NO
Crustaceans and products thereof	NO
Eggs and products thereof	NO
Fish and products thereof	NO
Peanuts and products thereof	NO
Soybeans and products thereof	NO
Milk and products thereof	NO
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, parachestnuts, pistachios, macadamia nuts, Australian nuts and derived products	NO
Celery and products thereof	NO
Mustard and products thereof	NO
Sesame seeds and products thereof	NO
Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2	NO
Molluscs and products thereof	NO
Lupine and products thereof	NO

*Gluten<20ppm

Pdf Fact Sheet
PROTPORK E

Composition

Pork proteins.

Recommended dosage

Between 1,0% - 2,0%.

How to use

Add PROTPORK E together with the rest of the additives.

Packaging

PROTPORK E is packed in multilayer bags with an inner layer of PE of 25 Kg.

Transport and storage conditions

Store the product in the original packaging in a cool and dry area.

Shelf life

12 months from production date.

GMO information

The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Origen

pork

Applications

pork

PROTPORK E can be used in all types of emulsified, cooked, cured, airy and pate products.

Categories

Origin, Application, Ingredient, Segment, Meat, Proteins, Fresh meat, Cooked, Cured, Pork

Thanks!

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