Products

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PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PROTBEEF IF

    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Super fine powder

    Colour

    White

    Taste and odor

    Neutral

    Protein ( N x 6,25)

    Min. 95%

    Total plate count

    Max. 10000 cfu/g

    Moulds and yeast

    Max. 100 cfu/g

    Salmonella

    Absence in 25 g

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts: almonds, hazelnuts, walnuts, cashews, pecans, parachestnuts, pistachios, macadamia nuts, Australian nuts and derived products

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

    Pdf Fact Sheet
    PROTBEEF IF

     

    Advantages
    -Yield optimization
    -Improves emulsion stability
    -Yield increase
    -Reduce production cost
    Ingredients
    (Bovine) collagen.
    Recommended dosage
    Between 0.5 % -3.0 % depending on the application.
    How to use
    Add the PROTBEEF IF together with the other ingredients.
    Packaging
    20 kg of PROTBEEF IF is packed in multilayer bags with inner PE layer.
    Transport and storage conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    18 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    PROTBEEF IF can be applied in all kinds of injected and cooked products. If it is used in brine, work at temperatures lower than a 5ºC.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.