Products

Buscador

SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
EV-2A
Is a flavoring substance obtained by a physic treatment from...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PROTBEEF E

    It is beef protein with gelling and emulsifying functions. It is made from natural beef raw material.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Fine powder

    Colour

    Brown-beige

    Taste and smell

    Typical of product

    Protein ( N x 6,25)

    80 –86%

    Total plate count

    < 1x 105 cfu/g

    Moulds and yeast

    < 1x 102 cfu/g

    Salmonella spp.

    Absence in 25 g

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts: almonds, hazelnuts, walnuts, cashews, pecans, parachestnuts, pistachios, macadamia nuts, Australian nuts and derived products

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

    Pdf Fact Sheet
    PROTBEEF E

     

    Advantages
    -Excellent dispersion
    -Use in continuousflow
    -Clean label
    Ingredients
    Beefprotein.
    Recommended dosage
    Between 1% - 3%.
    Packaging
    Packedin multilayer bags of 25kg with inner layer of PE
    Transport and storage conditions
    Keep the productwith the original packaging in a cool and dry place.
    Shelf life
    18 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    For wide range of products; emulsified, cooked, cured and pâtés products.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.