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SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PC1003

    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.

     

    SENSORIAL CHARACTERISTICS

     

    Appearance

    Fine powder

    Colour

    From creamy to beige. Variability due to nature of raw materials.

    Tasteand smell

    Of roasted chicken / chicken broth

     

    PRODUCT CHARACTERISTICS

     

    Protein (Nx6.25)

    78-88%

    Fat

    < 10%

    Aw

    < 0.6

    Total plate count

    < 1x 105cfu/g

    Salmonella spp.

    Absence in 25g

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations> 20ppm)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    PC-1003

     

    Ingredients
    Chicken and antioxidants (rosemary extract E392 and tocopherol rich extract E306)*
    *It is not obligatory to declare both additives in the final productas its function is technological aid.
    Label declarations
    “Chicken protein”
    “Chicken extract”
    “Flavouring”or “Chicken natural flavouring
    “Dehydrated Chicken broth”
    Recommended dosage
    Depending on product,consult technical department.
    Packaging
    Packedin multilayer bags of 25kg with inner layer of PE.
    Transport and storage conditions
    Keep the product with the original packaging in a cool and dry place.
    Shelf life
    12 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    For a wide range of meat products.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.