Products

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EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    PC1002

    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.

     

    SENSORIAL CHARACTERISTICS

     

    Appearance

    Fine powder

    Colour

    From Ivoryto creamy. Variability due to nature of raw materials.

    Tasteand smell

    Of roasted chicken / chicken broth

     

    PRODUCT CHARACTERISTICS

     

    Protein (Nx6.25)

    80-90%

    Fat

    < 10%

    Aw

    < 0.6

    Total plate count

    < 1x 105 cfu/g

    Salmonella spp.

    Absence in 25g

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations> 20ppm)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    PC-1002

     

    Ingredients
    Chicken and antioxidants (rosemary extract E392 and tocopherol rich extract E306)*
    *It is notobligatory to declare both additives in the final productas its function is technological aid.
    Label declarations
    “Chicken protein”
    “Chicken extract”
    “Flavouring”or “Chicken natural flavouring
    “Dehydrated Chicken broth”
    Recommended dosage
    Depending on product,consult technical department.
    Packaging
    Packedin multilayer bags of 25kg with inner layer of PE.
    Transport and storage conditions
    Keep the product with the original packaging in a cool and dry place.
    Shelf life
    12 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Inyectable in a wide range of meat products
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.