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NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
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It is beef protein with gelling and emulsifying functions.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
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EV-8
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INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
SE-MP1 PEPPERONI
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INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    NATUR SLE-5

    NATUR SLE-5 is a product obtained through a fermentative process.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Brown liquid

    Total plate count

    < 1×106 cfu/g

    Moulds and yeast

    < 1×102 cfu/g

    Salmonella spp.

    Negative en 25 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    NATUR SLE-5 v4

     

    Ingredients
    Vinegar, natural flavouring.
    Suggested declarations
    The product can be label declared as the following denominations:
    - Vinegar and natural flavouring
    - Flavourings
    - Fermented spices and natural flavouring
    Dosage
    Between 1.7% and 2% in the final product. Shake before using.
    Presentation
    To be defined.
    Storage and transport conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    12 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Product can be used in a wide range of meat products, fermented fisheries products and others.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.