Products

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PROTBEEF E
It is beef protein with gelling and emulsifying functions.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    NATUR SLE-4

    NATUR SLE-4 is a product obtained from a vegetable extract and through a fermentative process.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Brown liquid

    pH

    6.4 ± 0.3

    Total plate count

    < 1×104 cfu/g

    Moulds and yeast

    < 1×102 cfu/g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites at concentrations of > 10mg/kg or > 10mg/l expressed as SO2

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    NATUR SLE-4 v11

     

    Ingredients
    Vinegar.
    Declaration
    The product can be label declared as the following denominations:
    - Vinegar
    - Flavour
    - Fermented spices
    Recommended dosage
    Between 1.5% and 3% in the final product.
    Presentation
    In a 10kg jerrycan.
    Storage and transport conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    18 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Product can be used in a wide range of meat preparations, meat products, fish products and others.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.