Products

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INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    NATUR SLE-2

    Mixture of concentrated fermented species and finally filtered.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Bright Brown liquid

    pH

    5.8 ± 0.3

    Total plate count

    < 1×105 cfu/g

    Salmonella spp.

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    NATUR SLE-2 v1

     

    Ingredients
    Fermented spices.
    Benefits
    Without artificial preservatives
    Easy to use as it is a liquid
    Increases the profitability of fresh, chilled and frozen products due to the extension of shelf life.
    Dosage
    Spray on the product or bathe the piece for 3 seconds.
    Packaging
    In 20 kg canisters.
    Storage and transport conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    30 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Product can be used in a wide range of meat preparations, meat products, fish products and others.
    NATUR SLE-2 is distinguished by its optimized fermentation profile for different applications, specially for baked products.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.