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NATUR SLE-2

Mixture of concentrated fermented species and finally filtered.

PRODUCT CHARACTERISTICS
Appearance	Bright Brown liquid
pH	5.8 ± 0.3
Total plate count	< 1×10⁵ cfu/g
Salmonella spp.	Absence in 25g

ALLERGENS DECLARATION*	Presence:
Cereals containing gluten and products thereof	NO
Crustaceans and products thereof	NO
Celery and products thereof	NO
Fish and products thereof	NO
Peanuts and products thereof	NO
Nuts and products thereof	NO
Milk and products thereof	NO
Sesame seeds and products thereof	NO
Soybeans and products thereof	NO
Eggs and products thereof	NO
Mustard and products thereof	NO
Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)	NO
Molluscs and products thereof	NO
Lupine and products thereof	NO

Pdf Fact Sheet
NATUR SLE-2 v1

Ingredients

Fermented spices.

Benefits

Without artificial preservatives
Easy to use as it is a liquid
Increases the profitability of fresh, chilled and frozen products due to the extension of shelf life.

Dosage

Spray on the product or bathe the piece for 3 seconds.

Packaging

In 20 kg canisters.

Storage and transport conditions

Store the product in the original packaging in a cool and dry area.

Shelf life

30 months from a manufacturing date.

GMO information

The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Origen

turkey

pork

beef

chicken

Applications

Fresh meat

Product can be used in a wide range of meat preparations, meat products, fish products and others.
NATUR SLE-2 is distinguished by its optimized fermentation profile for different applications, specially for baked products.

Categories

Origin, Application, Ingredient, Segment, Meat, Bakery, Natural Preservative, Fresh meat, Cooked, Cured, Pork, Chicken, Turkey, Beef

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