Products

Buscador

PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-2A
Is a flavoring substance obtained by a physic treatment from...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    INNOTEX 15

    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    White powder

    Total plate count

    < 1×105 cfu/g

    Salmonella spp.

    Absence en 25 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO*

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

    * It contains gluten in concetrations below 20 ppm

     

    Pdf Fact Sheet
    INNOTEX 15

     

    Composition
    Stabiliser E461, starch, salt, acidity regulator E500 (1), OAT fibre (2).
    (1) It should not be declared in the final product of the client, since its function in it is a technological processing aid not an ingredient.
    (2) It contains gluten in concetrations below 20 ppm.
    Dosage
    1kg INNOTEX_15 + 2 kg oil/fat + 12 kg ice water.
    Packaging
    INNOTEX_15 packed in 20 Kg multilayer bags with PE inner layer.
    Storage and transport conditions
    Keep the product with the original packaging in a cool and dry place.
    Shelf life
    12 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.