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PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
NATUR SLE-4
Is a product obtained from a vegetable extract and through...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    INNOFIBER BK 01

    INNOFIBER BK 01 is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications*.
    * In whose applications European and / or foreign country legislation permits.

     

     

    PRODUCT CHARACTERISTICS

     

    Description

    Powder

    Total plate count

    < 1×105 cfu/g

    Salmonella spp.

    Absence en 25 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    INNOFIBER BK 01

     

    Composition
    Vegetable fiber, tapioca, pea protein, transglutaminase*.
    *This ingredient has the function of technological aid in the final product, as long as the heat treatment applied guarantees the inactivation of the enzyme.
    Dosage
    3.35 g/kg of final product.
    6.00 g/kg of flour
    How to use
    Add the INNOFIBER BK 01 together with the other ingredients or additives.
    Packaging
    INNOFIBER BK 01 is packed in 20 Kg multilayer bag with inner PE layer.
    Storage and transport conditions
    Store the product in the original packaging in a cool and dry area. Once opened close it immediately and keep it frozen.
    Shelf life
    12 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.