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PC1002
Functional chicken protein extracted 100% from chicken by termal and...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    INNOFIBER 04I

    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.

     

     

    PRODUCT CHARACTERISTICS

     

    Description

    White fine powder

    Total plate count

    < 1×104 cfu/g

    Yeast and moulds

    < 1×103 cfu/g

    Salmonella spp.

    Absence en 25 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof

    NO

    Crustaceans and products thereof

    NO

    Celery and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Nuts and products thereof

    NO

    Milk and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Soybeans and products thereof

    NO

    Eggs and products thereof

    NO

    Mustard and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    INNOFIBER 04

     

    Ingredients
    Vegetable fibers.
    Recommended dosage
    It can be used at quantum satis with Good Handling Practices and depending on producte to produce.
    Packaging
    Packed in multilayer bags of 20kg with inner layer of PE.
    Storage and transport conditions
    Keep the product with the original packaging in a cool and dry place.
    Shelf life
    12 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Categories
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.