Products

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PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    EV-5

    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.

    • Helps inhibit growth of spoilage bacteria and L. monocytogenes in meats

    • Extends effective shelf-life of many prepared foods without altering sensory properties

     

     

    PARAMETERS

    SPECIFICATIONS

    Appearance

    Cream to white powder

    pH

    4.5 – 6.5

    Moisture

    <12%

    Total plate count

    < 5×103 cfu/g

    Moulds and yeast

    < 3×102 cfu/g

    Salmonella spp.

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    ENSIS EV-5 v6

     

    Ingredients
    Vinegar in powder.
    Recommended dosage
    Between 0.3% and 2.0 % in final product.
    How to use
    Add with the rest of powder ingredients.
    Packaging
    EV-5 is packed in 25 Kg multilayer bags with an inner layer of PE.
    Storage and transport conditions
    Store the product in the original packaging in a cool and dry area.
    Shelf life
    24 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    EV-5 can be used in meat preparations and meat products.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.