Products

Buscador

INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    EV-2A

    EV-2A is a flavoring substance obtained by a physic treatment from transformed vegetal raw material. ENSIS EV-2A can be used for meat preparations and meat products.

     

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Powder

    Color

    Light yellow or light brown

    Yeast and molds

    < 1000 cfu/g

    Total plate count

    < 100 000 cfu/g

    Salmonella

    Absence in 10 g

    Staphylococcus coagulasa +

    Absence in 1g

    E. coli

    Absence in 1 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    ENSIS EV-2A v1

     

    Composition
    Natural flavor
    Dosage
    Between 0,5 - 3,5 g/kg of final product.
    How to use
    Add with the rest of powder ingredients
    Packaging
    EV-2A is packed in 25 Kg multilayer bags with an inner layer of PE.
    Storage and shelf life
    Store in original packaging in a cool and dry place.
    Expiry date
    24 months from manufacture date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.