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ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    EV-2A

    EV-2A is a flavoring substance obtained by a physic treatment from transformed vegetal raw material. ENSIS EV-2A can be used for meat preparations and meat products.

     

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Powder

    Color

    Light yellow or light brown

    Yeast and molds

    < 1000 cfu/g

    Total plate count

    < 100 000 cfu/g

    Salmonella

    Absence in 10 g

    Staphylococcus coagulasa +

    Absence in 1g

    E. coli

    Absence in 1 g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    ENSIS EV-2A v1

     

    Composition
    Natural flavor
    Dosage
    Between 0,5 - 3,5 g/kg of final product.
    How to use
    Add with the rest of powder ingredients
    Packaging
    EV-2A is packed in 25 Kg multilayer bags with an inner layer of PE.
    Storage and shelf life
    Store in original packaging in a cool and dry place.
    Expiry date
    24 months from manufacture date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.