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EV-2A

EV-2A is a flavoring substance obtained by a physic treatment from transformed vegetal raw material. ENSIS EV-2A can be used for meat preparations and meat products.

PRODUCT CHARACTERISTICS
Appearance	Powder
Color	Light yellow or light brown
Yeast and molds	< 1000 cfu/g
Total plate count	< 100 000 cfu/g
Salmonella	Absence in 10 g
Staphylococcus coagulasa +	Absence in 1g
E. coli	Absence in 1 g

ALLERGENS DECLARATION*	Presence:
Cereals containing gluten and products thereof (concentrations > 20ppm)	NO
Crustaceans and products thereof	NO
Eggs and products thereof	NO
Fish and products thereof	NO
Peanuts and products thereof	NO
Soybeans and products thereof	NO
Milk and products thereof	NO
Nuts and products thereof	NO
Celery and products thereof	NO
Mustard and products thereof	NO
Sesame seeds and products thereof	NO
Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)	NO
Molluscs and products thereof	NO
Lupine and products thereof	NO

Pdf Fact Sheet
ENSIS EV-2A v1

Composition

Natural flavor

Dosage

Between 0,5 - 3,5 g/kg of final product.

How to use

Add with the rest of powder ingredients

Packaging

EV-2A is packed in 25 Kg multilayer bags with an inner layer of PE.

Storage and shelf life

Store in original packaging in a cool and dry place.

Expiry date

24 months from manufacture date.

GMO information

The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Origen

turkey

pork

beef

chicken

Applications

fresh meat

Categories

Origin, Application, Ingredient, Segment, Meat, Clean Label, Fresh meat, Pork, Chicken, Turkey, Beef

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