EV-2A is a flavoring substance obtained by a physic treatment from transformed vegetal raw material. ENSIS EV-2A can be used for meat preparations and meat products.
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PRODUCT CHARACTERISTICS |
 |
Appearance |
Powder |
Color |
Light yellow or light brown |
Yeast and molds |
< 1000 cfu/g |
Total plate count |
< 100 000 cfu/g |
Salmonella |
Absence in 10 g |
Staphylococcus coagulasa + |
Absence in 1g |
E. coli |
Absence in 1 g |
ALLERGENS DECLARATION* |
Presence: |
Cereals containing gluten and products thereof (concentrations > 20ppm) |
NO |
Crustaceans and products thereof |
NO |
Eggs and products thereof |
NO |
Fish and products thereof |
NO |
Peanuts and products thereof |
NO |
Soybeans and products thereof |
NO |
Milk and products thereof |
NO |
Nuts and products thereof |
NO |
Celery and products thereof |
NO |
Mustard and products thereof |
NO |
Sesame seeds and products thereof |
NO |
Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2) |
NO |
Molluscs and products thereof |
NO |
Lupine and products thereof |
NO |
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Pdf Fact Sheet
ENSIS EV-2A v1
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