EV-1 is a vegetable concentrated obtained by spry drying.
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PARAMETERS |
SPECIFICATIONS |
Description |
Powder beige |
Solubility |
Water soluble |
pH |
4-6,5 |
Total microbial |
< 5000 cfu/g |
Yeast and molds |
< 100 cfu/g |
Salmonella |
Negative in 25 g * |
ALLERGENS DECLARATION* |
Presence: |
Cereals containing gluten and products thereof (concentrations > 20ppm) |
NO |
Crustaceans and products thereof |
NO |
Eggs and products thereof |
NO |
Fish and products thereof |
NO |
Peanuts and products thereof |
NO |
Soybeans and products thereof |
NO |
Milk and products thereof |
NO |
Nuts and products thereof |
NO |
Celery and products thereof |
NO |
Mustard and products thereof |
NO |
Sesame seeds and products thereof |
NO |
Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2) |
NO |
Molluscs and products thereof |
NO |
Lupine and products thereof |
NO |
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Pdf Fact Sheet
ENSIS EV-1 v10
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