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ENZYBAKERY 01

ENZYBAKERY 01 is a functional blend with the enzyme transglutaminase specially designed for bakery applications*.
* In whose applications European and / or foreign country legislation permits.

PRODUCT CHARACTERISTICS
Description	Creamy colour powder
Transglutaminase activity	25-35 U/g
Mesophiles microorganisms	< 1×10⁵ cfu/g
Salmonella spp	Absence in 25g

ALLERGENS DECLARATION*	Presence:
Cereals containing gluten and products thereof (concentrations > 20ppm)	NO
Crustaceans and products thereof	NO
Eggs and products thereof	NO
Fish and products thereof	NO
Peanuts and products thereof	NO
Soybeans and products thereof	NO
Milk and products thereof	YES
Nuts and products thereof	NO
Celery and products thereof	NO
Mustard and products thereof	NO
Sesame seeds and products thereof	NO
Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)	NO
Molluscs and products thereof	NO
Lupine and products thereof	NO

Pdf Fact Sheet
ENZYBAKERY 01

Composition

Starch, pea protein, transglutaminase*.
*This ingredient has the function of technological aid in the final product, as long as the heat treatment applied guarantees the inactivation of the enzyme.

Dosage

Between 0,075 – 0,10 %

Packaging

ENZYBAKERY 01 is packed in 1Kg bags.

Storage and shelf life

Storage under dry and cool condition. Once opened, reseal a portion and store frozen immediately after opening.

Shelf life

12 months from manufacturing date.

GMO information

The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.

Origen

turkey

pork

beef

chicken

Applications

fresh meat

Categories

Transglutaminase, Ingredient, Segment, Bakery, Clean Label, Texture

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