Products

Buscador

INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    ENZYBAKERY 01

    ENZYBAKERY 01 is a functional blend with the enzyme transglutaminase specially designed for bakery applications*.
    * In whose applications European and / or foreign country legislation permits.

     

     

    PRODUCT CHARACTERISTICS

     

    Description

    Creamy colour powder

    Transglutaminase activity

    25-35 U/g

    Mesophiles microorganisms

    < 1×105 cfu/g

    Salmonella spp

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    YES

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    ENZYBAKERY 01

     

    Composition
    Starch, pea protein, transglutaminase*.
    *This ingredient has the function of technological aid in the final product, as long as the heat treatment applied guarantees the inactivation of the enzyme.
    Dosage
    Between 0,075 – 0,10 %
    Packaging
    ENZYBAKERY 01 is packed in 1Kg bags.
    Storage and shelf life
    Storage under dry and cool condition. Once opened, reseal a portion and store frozen immediately after opening.
    Shelf life
    12 months from manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.