Products

Buscador

EV-2A
Is a flavoring substance obtained by a physic treatment from...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    ENSIS EC-3

    ENSIS EC-3 is a water soluble coloring food for industrial use.

     

     

    PRODUCT CHARACTERISTICS

     

    Total plate count

    < 5×104 cfu/g

    Yeast and moulds

    < 100 cfu/g

    Salmonella spp.

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm or 10mg/L expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    ENSIS EC-3 v8

     

    Ingredients
    Vegetable extract and maltodextrine (carrier)
    Declaration
    Vegetable concentrates.
    Recommended dosage
    Between 0.1% and 1.5% in the final product.
    Packaging
    ENSIS EC-3 is packed in 5 Kg aluminum bags in cardboard box in boxes of 10 Kg.
    Storage and transport conditions
    Keep cool and dry under dark condition in original sealed packaging.
    Shelf life
    12 months from a manufacturing date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications

    Dry application: Sprinkle in the mixing phase with the rest of the powdered ingredients.
    Application in solution: ENSIS EC-3 can be mixed with non-chlorinated water before adding it to the product.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.