Products

Buscador

PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    EL-2

    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    ENSIS L-2 is used to enhance the flavour of the products and /or as a substitute of monosodium glutamate (E-621).

     

     

    PRODUCT CHARACTERISTICS

     

    Appearance

    Cinnamon colour powder

    Total plate count

    < 1×104 cfu / g

    Moulds and yeast

    < 1×102 cfu / g

    Salmonella spp.

    Absence in 25g

    Listeria monocytogenes

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)

    YES

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

    *Sulphites come from natural origin, a metabolite resulting from the fermentation of the yeast. Using the above recommended dosage, the concentration of sulphites in final product will not exceed 10ppm. So declaration will not be necessary.

     

    Pdf Fact Sheet
    ENSIS EL-2 v7

     

    Ingredients
    Yeast extracts.
    Label declaration
    Yeast extracts.
    Natural flavour.
    How to use
    Add ENSIS EL-2 with the rest of additives.
    Recommended dosage
    Between 0.05 – 0.1% in the final product.
    Packaging
    ENSIS EL-2 is packed in 20kg multilayer bags with an inner layer of PE.
    Storage and transport conditions
    Store in original packaging in a cool and dry place.
    Shelf life
    12 months from manufacture date.
    GMO information
    The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003
    Origen
    Application

    ENSIS EL-2 can be used in meat preparations as per European Regulations.
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.