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EL-2

ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
ENSIS L-2 is used to enhance the flavour of the products and /or as a substitute of monosodium glutamate (E-621).

PRODUCT CHARACTERISTICS
Appearance	Cinnamon colour powder
Total plate count	< 1×10⁴ cfu / g
Moulds and yeast	< 1×10² cfu / g
Salmonella spp.	Absence in 25g
Listeria monocytogenes	Absence in 25g

ALLERGENS DECLARATION*	Presence:
Cereals containing gluten and products thereof (concentrations > 20ppm)	NO
Crustaceans and products thereof	NO
Eggs and products thereof	NO
Fish and products thereof	NO
Peanuts and products thereof	NO
Soybeans and products thereof	NO
Milk and products thereof	NO
Nuts and products thereof	NO
Celery and products thereof	NO
Mustard and products thereof	NO
Sesame seeds and products thereof	NO
Sulphur dioxide and sulphites (concentrations > 10ppm expressed as SO2)	YES
Molluscs and products thereof	NO
Lupine and products thereof	NO

*Sulphites come from natural origin, a metabolite resulting from the fermentation of the yeast. Using the above recommended dosage, the concentration of sulphites in final product will not exceed 10ppm. So declaration will not be necessary.

Pdf Fact Sheet
ENSIS EL-2 v7

Ingredients

Yeast extracts.

Label declaration

Yeast extracts.
Natural flavour.

How to use

Add ENSIS EL-2 with the rest of additives.

Recommended dosage

Between 0.05 – 0.1% in the final product.

Packaging

ENSIS EL-2 is packed in 20kg multilayer bags with an inner layer of PE.

Storage and transport conditions

Store in original packaging in a cool and dry place.

Shelf life

12 months from manufacture date.

GMO information

The product does not contain or consist of GMO's and is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003

Origen

turkey

pork

beef

chicken

Application

cured

ENSIS EL-2 can be used in meat preparations as per European Regulations.

Categories

Origin, Application, Ingredient, Segment, Meat, Clean Label, Fresh meat, Cooked, Cured, Pork, Chicken, Turkey, Beef

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