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SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
EV-2A
Is a flavoring substance obtained by a physic treatment from...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    BIOPROTEC PLUS

    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products to achieve control against Listeria Monocytogenes.

     

    PRODUCT CHARACTERISTICS

     

    Total plate count

    < 1x 106cfu/g

    Moulds and yeast

    <100 cfu/g

    Salmonella spp.

    Absence in 25g

    Listeria monocytogenes

    Absence in 25g

     

     

    ALLERGENS DECLARATION*

    Presence:

    Cereals containing gluten and products thereof (concentrations > 20ppm)

    NO

    Crustaceans and products thereof

    NO

    Eggs and products thereof

    NO

    Fish and products thereof

    NO

    Peanuts and products thereof

    NO

    Soybeans and products thereof

    NO

    Milk and products thereof

    NO

    Nuts and products thereof

    NO

    Celery and products thereof

    NO

    Mustard and products thereof

    NO

    Sesame seeds and products thereof

    NO

    Sulphur dioxide and sulphites (at concentrations of > 10mg/kg or > 10mg/l expressed as SO2)

    NO

    Molluscs and products thereof

    NO

    Lupine and products thereof

    NO

     

     

    Pdf Fact Sheet
    BIOPROTEC PLUS v2

     

    Ingredients
    Flavourings and salt.
    How to use
    Add the product directly or previously dissolved in a small amount of warm water.
    Recommended dosage
    0.2% – 0.6% depending on application.
    Packaging
    Packed in a food use bag of 20Kg or other formats.
    Transport and storage conditions
    Keep the product with the original packaging in a cool and dry place.
    Shelf life
    12 months from production date.
    GMO information
    The product does not contain or consist of GMO’s and it is not produced from GMO according to the definition of Regulation (EC) No. 1829/2003 and 1830/2003.
    Origen
    Applications
    Aprot Sciences S.L. & Ensis Protein™ © Copyright 2020, All right reserved
    Thanks!

    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.