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PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by...
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from...
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried...
EV-2A
Is a flavoring substance obtained by a physic treatment from...
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the...
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all...
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened....
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and...
NATUR SLE-4
Is a product obtained from a vegetable extract and through...
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use...
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase...
EV-5
EV-5 is a highly functional powder blend of dried vinegar...
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried...
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw...
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by...
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed...
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial...
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical...
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from...
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the...
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork...
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an...
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through...
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a...
PC1002
Functional chicken protein extracted 100% from chicken by termal and...
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.

Contact

Formulario de Contacto

     

    +34 935 572 387 export@ensisprotein.com 08173 St Cugat del Vallès (Barcelona). Spain

    ORIGIN

    See all our products

    EL-2
    ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
    INNOFIBER 03
    INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    SE-MP1 PEPPERONI
    SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
    INNOFIBER 04I
    INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    NATUR SLE-5
    NATUR SLE-5 is a product obtained through a fermentative process.
    EV-1
    EV-1 is a vegetable concentrated obtained by spry drying.
    PROTBEEF EF
    PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
    PROTBEEF IF
    PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
    ENZYBAKERY 01
    Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
    BIOPROTEC PLUS
    BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
    PC1003
    Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
    NATUR SLE-1 PLUS
    Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
    ENSIS EC-3
    ENSIS EC-3 is a water soluble coloring food for industrial use.
    PROTURKEY 2.0
    Turkey protein of medium functionality obtained from natural turkey raw material.
    INNOFIBER 09
    INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    EV-8
    ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
    EV-5
    EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
    PROTPORK E
    Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
    INNOFIBER 01
    INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
    PROTCHICKEN E
    Chicken proteins extracted from 100% natural chicken.
    INNOFIBER BK 01
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    ENZYMILK 03
    ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
    SE-MP1 SALAMI II
    SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
    PROTPORK I
    PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
    PROTBEEF E
    It is beef protein with gelling and emulsifying functions.
    NATUR SLE-2
    Mixture of concentrated fermented species and finally filtered.
    SE-SP1
    SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
    EV-2A
    Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
    INNOFIBER 08
    INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
    PROTPORK EF
    High funcionality pork protein manufactured from natural pork raw material.
    PROTPORK IF
    Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
    SE-MP3
    SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
    SE-MP4
    SE-MP4 is a selective mixed culture, freeze dried and ripened.
    PC1002
    Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
    INNOFIBER BK 02
    Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
    INNOTEX 15
    INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
    NATUR SLE-4
    Is a product obtained from a vegetable extract and through a fermentative process.
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