INGREDIENT
See all our products
- INGREDIENT
- Starter Culture
- Natural Preservative
- Clean Label
- Bioprotection
- Proteins
- Texture
- Transglutaminase
- Fibers
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
INNOFIBER 03
INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
PC1002
Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
INNOFIBER 01
INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
NATUR SLE-4
Is a product obtained from a vegetable extract and through a fermentative process.
EV-5
EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial use.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
INNOFIBER 04I
INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
INNOFIBER 08
INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw material.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
INNOFIBER 09
INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
EV-2A
Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.