INGREDIENT
See all our products
- INGREDIENT
- Starter Culture
- Natural Preservative
- Clean Label
- Bioprotection
- Proteins
- Texture
- Transglutaminase
- Fibers
EL-2
ENSIS EL-2 is a mix of yeast extracts obtained through an enzymatic process.
INNOFIBER 09
INNOFIBER 09 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
PROTURKEY 2.0
Turkey protein of medium functionality obtained from natural turkey raw material.
NATUR SLE-5
NATUR SLE-5 is a product obtained through a fermentative process.
PC1002
Functional chicken protein extracted 100% from chicken by termal and mechanical processes.
BIOPROTEC PLUS
BIOPROTEC PLUS is a natural bio-protector in powder for all types of food products.
SE-MP1 PEPPERONI
SE-MP1 PEPPERONI is a selective mixed culture, freeze dried and ripened.
PROTPORK I
PROTPORK I is an injectable pork protein mixture, obtained from pork fat and rind.
EV-2A
Is a flavoring substance obtained by a physic treatment from transformed vegetal raw material.
PC1003
Functional chicken protein extracted 100% from chicken by termaland mechanical processes.
INNOFIBER 03
INNOFIBER 03 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
EV-5
EV-5 is a highly functional powder blend of dried vinegar obtained from fermentation process.
INNOFIBER BK 02
Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
ENZYBAKERY 01
Is a functional blend with the enzyme transglutaminase specially designed for bakery applications.
INNOFIBER 01
INNOFIBER 01 is a powdered mix of vegetable fibers to be used in high fiber content products.
EV-8
ENSIS EV-8 is a powdered mix highly functional of dried vinegar and fermented dextrose.
INNOTEX 15
INNOTEX_15 is a blend of ingredients and additives for use in emulsified meat products.
PROTBEEF EF
PROTBEEF EF is obtained from 100% beef raw material by mechanic and thermal treatment.
NATUR SLE-4
Is a product obtained from a vegetable extract and through a fermentative process.
PROTPORK IF
Mixture of injectable and gelling pork functional proteins made from natural pork raw material.
EV-1
EV-1 is a vegetable concentrated obtained by spry drying.
PROTBEEF IF
PROTBEEF IF is obtained from 100% beef raw material by mechanic and thermal treatment.
INNOFIBER BK 01
Is a mix of vegetable ingredients in powder with the enzyme transglutaminase specially designed for bakery applications.
SE-MP1 SALAMI II
SE-MP1 SALAMI II is a selective mixed culture, freeze dried and ripened.
PROTBEEF E
It is beef protein with gelling and emulsifying functions.
PROTCHICKEN E
Chicken proteins extracted from 100% natural chicken.
ENZYMILK 03
ENZYMILK 03 is a functional blend with the enzyme transglutaminase specially designed for dairy products.
NATUR SLE-1 PLUS
Is a fermented wheat flour with natural properties as an antimoulding agent for use in baking.
NATUR SLE-2
Mixture of concentrated fermented species and finally filtered.
PROTPORK EF
High funcionality pork protein manufactured from natural pork raw material.
SE-MP3
SE-MP3 is a selective mixed culture, freeze dried and ripened. It is composed by Staphylococcus.
INNOFIBER 04I
INNOFIBER 04I is a powdered mix of vegetable fibers that can be used for a wide range of food products.
SE-MP4
SE-MP4 is a selective mixed culture, freeze dried and ripened.
ENSIS EC-3
ENSIS EC-3 is a water soluble coloring food for industrial use.
SE-SP1
SE-SP1 is a freeze-dried culture, white colored, made of a strain of Penicillium spp...
INNOFIBER 08
INNOFIBER 08 is a powdered mix of vegetable fibers that can be used for a wide range of food products.
PROTPORK E
Mixture of emulsifying and gelling pork proteins obtained from pork fat cut.