| |
TECHNOLOGICAL SERVICES
ENSIS SCIENCES S.L. has its own facilities to carry out physicochemical, microbiological or enzymatic analysis for food and beverages areas.
|
| |
| |
SELECTION AND IDENTIFICATION OF MICROORGANISMS
ENSIS SCIENCES S.L. owns laboratories for microbial (bacteria, moulds and yeasts) strains isolation and selection, coming from food or beverages samples.
From its Molecular Biology lab, our company offers to customers the possibility to identify and genetically characterize strains of interest for your company.
|
| |
| |
PILOT PLANT
ENSIS SCIENCES S.L. develops research projects for companies in the food and beverages area.
We offer to customers the possibility of fermenting at small and pilot scale.
Freeze drying service is also offered for the product of interest for you company.
We design the whole process according to the specific requirements of our customers.
Our pilot plant obeys clean room demands in order to develop our products with an absolutely quality guarantee.
|
| |
| |
R+D+i PROJECTS CONSULTANCY
In ENSIS SCIENCES S.L. we bring you the opportunity to receive a high qualified technical support for problems identification and resolution in food and beverages elaboration process. We develop new products formulation, or suggest improvements of production processes or quality controls for your company.
Our company collaborates continuously with research centers, as well as with national and international companies.
ENSIS SCIENCES S.L. has experience in project management, and also in technical feasibility studies.
|
| |
|
